An attractive hybrid unit incorporating a pressure boiler for steaming milk and a fully automatic soluble system
producing an extensive range of quality beverages for bars,
restaurants,fast food outlets and hotels.
Cup Servings At Optimum Temperatures
| Machine |
Power |
Number of Cups per hour |
| Bistro |
3kW power supply |
100 cups per hour |
| Bistro |
6Kw catering supply |
250 cups per hour |
Ingredient Canister Cup Potential Before Refill
| Ingredients |
Canister Capacity |
| Espresso Coffee |
approx 450g |
| Chocolate |
approx 1500g |
| Regular Coffee |
approx 400g |
Technical Details
| Model |
Width |
Depth |
Height |
Weight |
Boiler Capacity |
Steam Boiler Capacity |
| Bistro |
73.0 cms |
49.5 cms |
65.5 cms |
40 kgs |
4.5 Litres |
3 Litres |
Power
220-240 volts - 50/60Hz 13 amp single phased fused supply,
30Amp single phase catering supply or two phases of a 3 phase supply,
terminating at an appropriate isolator within 1 metre of the machine location
Water
15mm mains supply terminating at a convenient
stop tap 1 metre from machine location.
Minimum pressure 1 Bar: Maximum 8 Bar
| 
